Reports from Jerusalem
نویسندگان
چکیده
منابع مشابه
Kindler Syndrome: 2 Case Reports from India
Kindler syndrome (KS) is a rare autosomal recessive genodermatosis. We report two cases of KS with classical clinical presentations involving skin and mucus membranes. Clinically, both patients had four major features of KS in the form of acral skin blistering, photosensitivity, progressive poikiloderma, and diffuse cutaneous atrophy. Case 1 had associated features in the form of urethral...
متن کاملheld in Jerusalem,
The four Rindler quadrants of a pair of oppositely accelerated frames are identified as a (Lorentzian) Mach-Zehnder interferometer. The Rindler frequency dependence of the interference process is expressed by means of a (Lorentzian) differential cross section. The Rindler frequencies of the waves in the two acccelerated frames can be measured directly by means of a simple inertially moving dete...
متن کاملBiofuel production from Jerusalem artichoke tuber inulins: a review
1 Department of Chemical & Biomolecular Engineering, University of Tennessee, Knoxville, TN, USA 37996. 2 Georgia Institute of Technology, Renewable Bioproducts Institute and the School of Chemistry and Biochemistry, Atlanta, 30332, USA. 3 Joint Institute of Biological Sciences, Biosciences Division, Oak Ridge National Laboratory, Oak Ridge, TN, USA 37831. 4 Biosciences Division, Oak Ridge Nati...
متن کاملSucrose-uridine Diphosphate Glucosyltransferase from Jerusalem Artichoke Tubers.
The sucrose-uridine diphosphate glucosyltransferase (also named sucrose synthetase or uridine diphosphate glucose : Dfructose 2-glucosyltransferase) which catalyzes the reaction described in Equation 1 was shown by Cardini, Leloir, and Chiriboga (1) to be present in plant material from different sources. Some properties of the enzyme obtained from wheat germ were also described by these authors.
متن کاملBioethanol production from Jerusalem artichoke by acid hydrolysis
The hydrolysis of inulin from Jerusalem artichoke (JA) slices by HCl under different regimes of temperature and hold (contact time) time was investigated. Final reducing sugars concentration in the hydrolyzates depended on temperature, pH, hydromodule (JA:water) and hold time. Acid hydrolysis at higher temperature and longer hold time increased the degradation of fructan to fructose and increas...
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ژورنال
عنوان ژورنال: Palestine Exploration Quarterly
سال: 1891
ISSN: 0031-0328,1743-1301
DOI: 10.1179/peq.1891.23.3.198